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Soya Matar Modak

  • 5
  • 14
  • 20min
  • 25min

Spice up your Ganesh Chaturthi spread with these Soya Matar Modaks, combining savoury soya granules and green peas in a crispy, golden shell.

Ingredients

Prepare the Dough (Modak Wrap):

Prepare the Stuffing:

Cooking Steps

Prepare the Dough (Modak Wrap):

Step 1 :

On a plate, mix maida, salt, and chilled butter.

Step 2 :

Rub the butter into the flour until it resembles bread crumbs.

Step 3 :

Add chilled water and knead into a stiff dough.

Step 4 :

Let the dough rest for 20 minutes.

Prepare the Stuffing:

Step 1 :

Heat butter in a pan.

Step 2 :

Add soya granules, green peas, tomato puree, turmeric, and pav bhaji masala.

Step 3 :

Cook on a slow flame for 3-4 minutes until moisture evaporates.

Step 4 :

Stir in garam masala, lemon juice, and coriander leaves.

Step 5 :

Season with salt and let the mixture cool.

Shape and Fry:

Step 1 :

Flatten a lemon-sized portion of dough with greased fingertips.

Step 2 :

Place a teaspoon of the stuffing in the centre and cover it with the dough.

Step 3 :

Shape into a modak by hand or using a mould.

Step 4 :

Fry the modaks until golden brown.

Step 5 :

Serve hot with a yoghurt and mayo dip.

Shop Ingredients

Soya Matar Modak

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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