Gadbad Chaat
- 3
- 19
- 50min
- 20min
Kanpur’s Gadbad Chaat is a vibrant fusion of flavours and textures, blending the essence of various Indian chaats into one irresistible street food treat. A must-try for any chaat lover!
Quick Info
-
Cuisine
Indian -
Food Type
Snacks, Street Food
Ingredients
Gadbad Chaat
Cooking Steps
Gadbad Chaat
Step 1 :
Add the soaked white peas to a pressure cooker, add salt and asafoetida and cook for 3-4 whistles. Once cooked, add turmeric, cumin powder and red chilli powder and mix well.
Step 2 :
To the mashed potatoes, add salt, cornflour, rice flour and garam masala and mash well. Then prepare small tikkis out of them.
Step 3 :
Take a flat pan or a saucepan and add some oil to it. Place the tikkis over it. Fry on both sides until the tikkis are golden brown and crispy on both sides.
Step 4 :
To assemble the chat, take a serving plate, and place 2 tikkis on it. Pour the prepared white peas gravy all over it.
Now add the green chutney followed by the tamarind chutney. Add some sugar powder to the curd and mix that well.
Step 5 :
Pour the sweetened curd over the chat.
Step 6 :
Now top it with roasted cumin powder and red chilli flakes.
Step 7 :
Finally, add the crunch element, sprinkle the fried potato bhujia and lightly crushed papdi over the chat. Serve immediately and enjoy.
Quick Info
Cuisine
Food Type
Shop Ingredients
Gadbad Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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