Steamed Dahi Bhalla
- 4
- 13
- 15min
- 15min
Enjoy a healthier twist on the classic Dahi Bhalla with this steamed version that’s just as delicious and satisfying.
Quick Info
-
Cuisine
North-Indian -
Indian
North Indian
Ingredients
Steamed Dahi Bhalla
Cooking Steps
Steamed Dahi Bhalla
Step 1 :
Add the soaked urad dal and moong dal with green chillies and ginger to a blending jar, do not add any water blend them very well to get a smooth airy and light batter.
Step 2 :
Transfer the batter to a mixing bowl, add salt and add a pinch of baking soda. Give it a quick whisk.
Step 3 :
Heat an idli steamer with water in the base. Grease the idli moulds with a little oil. Pour small quantities of the prepared better, place the idli stands into the steamer and steam for 10-12 minutes or until the bhallas are steamed and fluffy.
Step 4 :
Remove from the idli stand and let it cool for a few minutes. Give it a quick dip in water to get that perfect Bhalla consistency.
Step 5 :
Place 3-4 bhallas on a serving plate. Pour a generous quantity of curd over it. Top it with sweet tamarind chutney and mint coriander chutney.
Step 6 :
Sprinkle chat masala and roasted cumin powder.
Step 7 :
Garnish with pomegranate seeds and sev bhujia and enjoy.
Quick Info
Cuisine
Indian
Shop Ingredients
Steamed Dahi Bhalla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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