Bataka no Sheero
- 4
- 7
- 20min
- 30min
Bataka no Sheero is a traditional Indian dessert that blends creamy mashed potatoes with ghee, milk, and aromatic spices for a rich, indulgent treat.
Ingredients
Bataka no Sheero
Cooking Steps
Bataka no Sheero
Step 1 :
Mash the boiled potatoes thoroughly and keep aside.
Step 2 :
Heat up the ghee, preferably in a nonstick pan and add the mashed potatoes to it.
Step 3 :
As the potatoes fluff up, add the milk and water to it and keep stirring.
Step 4 :
Once the milk evaporates, add the sugar and cook till the ghee separates.
Step 5 :
Garnish it with powdered cardamom, kesar and slivered almonds.
Shop Ingredients
Bataka no Sheero
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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