Akkaravadisal
- 4
- 10
- 15min
- 45min
Akkaravadisal is a decadent South Indian sweet that combines roasted rice and mung dal with jaggery, milk, and ghee for a divine festive treat.
Quick Info
-
Cuisine
South-Indian -
Food Type
Dessert
Ingredients
Akkaravadisal
Cooking Steps
Akkaravadisal
Step 1 :
Clean and wash rice and mung dal. Roast them on a slow flame till a nice aroma wafts out. The rice need not change colour.
Step 2 :
Soak saffron in 3 tablespoons of warm milk.
Step 3 :
Take a wok and melt jaggery with ¼ cup of water. Filter it out to remove impurities and let it cool.
Step 4 :
Fry roughly chopped cashews and raisins in ghee till they turn golden brown.
Step 5 :
To make the akkaravadisal, take a deep heavy bottom vessel and pour in 1 litre of milk. Warm it up and add the roasted rice and dal. Bring this to a boil and then remove from heat.
Step 6 :
Take a cooker and add some water. Place the milk vessel into the cooker and close it with the lid. Close the cooker and place the whistle/weight/cooker regulator. Cook on a slow flame for about 25 minutes. Cool and remove the vessel from the cooker.
Step 7 :
To this add the melted jaggery and condensed milk. Stir well. Add the remaining half-litre milk and mix all of them well.
Step 8 :
Add cardamom powder and saffron with the milk. Stir well and cook on low heat.
Step 9 :
Warm up all the ghee and pour it on akkaravadisal. The fried dry fruits can also be added.
Step 10 :
The sweet should be of thick and gooey consistency with ghee just above.
Step 11 :
Serve this hot with a generous amount of warm ghee.
Quick Info
Cuisine
Food Type
Shop Ingredients
Akkaravadisal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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