Suran-Bataka nu Shaak (Vegetable Curry)
- 4
- 13
- 20min
- 25min
Suran-Bataka nu Shaak is a rich and comforting vegetable curry that blends tender yam and potatoes with aromatic spices for a truly satisfying feast.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Suran-Bataka nu Shaak
Cooking Steps
Suran-Bataka nu Shaak
Step 1 :
Boil potatoes and yam, dice and keep them aside.
Step 2 :
Heat the ghee and add jeera.
Step 3 :
When the jeera turns slightly brown and leaves an aroma, add the chopped green chillies, grated ginger, coriander powder, red chilli powder and crushed groundnuts.
Step 4 :
When the groundnuts turn slightly brown, add water to the ‘tadka and let it simmer.
Step 5 :
Add the diced potatoes and yam along with salt and sugar. Bring the curry to a boil till the oil separates.
Step 6 :
Garnish with freshly chopped coriander leaves.
Step 7 :
Pair this vrat dish with the Moraiyo
Quick Info
Cuisine
Course
Shop Ingredients
Suran-Bataka nu Shaak (Vegetable Curry)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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