Moraiyo (Barnyard Millet Khichdi)
- 3
- 11
- 15min
- 20min
Moraiyo Khichdi combines barnyard millet with aromatic spices and a hint of curd, creating a nourishing and wholesome dish.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Moraiyo
Cooking Steps
Moraiyo
Step 1 :
Mix water with moraiyo and grated potato and keep aside.
Step 2 :
For ‘tadka’ heat the ghee and add jeera, cinnamon and cloves.
Step 3 :
When the jeera turns slightly brown and leaves an aroma, add the chopped green chillies, grated ginger and crushed groundnuts.
Step 4 :
When the groundnuts roast slightly, add it to the moraiyo kept aside and start cooking it.
Step 5 :
Add curd and keep stirring on a slow flame till the water evaporates.
Step 6 :
Your piping-hot moraiyo is ready to be eaten with the next recipe.
Quick Info
Cuisine
Course
Shop Ingredients
Moraiyo (Barnyard Millet Khichdi)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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