Lasooni Palak
- 4
- 10
- 15min
- 15min
Transform your view of spinach with this delectable Lasooni Palak, featuring aromatic fried garlic and rich ghee for a standout Raksha Bandhan dish.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Lasooni Palak
For Tadka
Cooking Steps
Lasooni Palak
Step 1 :
Boil the cleaned spinach for about 10 minutes, drain the excess water and transfer the boiled spinach to an ice bath.
Step 2 :
Transfer it into a blending jar along with garlic, ginger and green chillies. Blend everything into a smooth paste.
Step 3 :
In a kadhai melt the ghee and place it on medium heat. Add the blended spinach mixture add salt and cook for 5 minutes or until it forms a smooth uniform mixture.
Step 4 :
Turn off the flame and transfer the palak into a serving bowl.
Step 5 :
Add ghee into the tadka pan, add some cumin seeds and let it crackle on low flame. Now add the finely chopped pieces of garlic and fry them in the ghee till they are golden, finally add the whole red chillies and turn off the flame.
Step 6 :
Add this prepared tempering over the palak gravy and do not stir it as it is visually attractive. Serve with ghee parathas.
Quick Info
Cuisine
Course
Shop Ingredients
Lasooni Palak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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