Oatmeal Ghee Cookies
- 20
- 12
- 40min
- 15min
Experience the superior taste and texture of homemade oatmeal cookies made with pure ghee for a wholesome, delicious treat.
Ingredients
Oatmeal Ghee Cookies
Cooking Steps
Oatmeal Ghee Cookies
Step 1 :
Preheat the oven to 200’C. Grease the baking tray lightly and keep aside.
Step 2 :
In a mixing bowl, mix all the dry ingredients together, maida, baking powder, baking soda, cinnamon, nutmeg, and salt and mix well.
Step 3 :
In another mixing bowl, add the ghee, eggs, and vanilla essence along with the brown sugar. Whisk everything very well to form a smooth mixture.
Step 4 :
Now add the dry mixture into the ghee mixture in batches, mixing well each time.
Step 5 :
Once the mixture is well combined, add the rolled oats and add raisins if you like. Mix it lightly.
Step 6 :
Using an ice cream scoop or a large spoon, scoop out the cookie batter on the baking tray. Very gently flatten them slightly. Make any design if you like.
Step 7 :
Insert the tray into the oven and bake for 10-12 minutes or until the cookies appear golden.
Step 8 :
Remove them from the oven, cool them and store in an air-tight container.
Shop Ingredients
Oatmeal Ghee Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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