Kara Prashad
- 6
- 4
- 10min
- 20min
Savour the divine taste of Kara Prashad made with bb Popular Desi White Ghee, a rich and aromatic offering that's perfect for any occasion.
Quick Info
-
Food Type
Dessert, Indian Dessert -
Indian Regional
Punjabi
Ingredients
Kara Prashad
Cooking Steps
Kara Prashad
Step 1 :
Take a saucepan, add the sugar to it, then add the water and keep stirring till it boils and forms a uniform, medium-thick sugar syrup.
Step 2 :
In the meantime, take a kadhai, and melt some ghee into it. Now add the whole wheat atta and place it on low flame, keep stirring continuously to avoid the atta getting burned at the base.
Step 3 :
Cook until the atta turns golden brown in colour. Now very slowly and carefully add the prepared sugar syrup. This mixture splutters, so be careful.
Step 4 :
Cook the Prashad until the ghee separates, and turn off the flame.
Step 5 :
Transfer the kara prashad into a serving bowl and serve hot.
Quick Info
Food Type
Indian Regional
Shop Ingredients
Kara Prashad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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