Leftover Rice Chocolate Mousse
- 2
- 3
- 5min
- 1min
Can you imagine preparing a chocolate mousse using leftover rice? This internet gem is creamy, rich, and absolutely smashing!
Ingredients
Leftover Rice Chocolate Mousse
Cooking Steps
Leftover Rice Chocolate Mousse
Step 1 :
In a bowl, melt the chocolate to make it into a smooth liquid.
Step 2 :
Now simply pour this melted chocolate into the leftover rice.
Step 3 :
Simply blend this mixture to get a silky-smooth paste. Add a few drops of hot water if it becomes too thick to handle.
Step 4 :
Transfer the mixture into a serving bowl, and dust with some cocoa powder if you like. Cover it and chill it in the refrigerator for 1-2 hours.
Step 5 :
After chilling, simply scoop out and enjoy.
Step 6 :
Alternatively, you can replace melted chocolate with ½ cup condensed milk and ¼ cup cocoa powder for the exact same result.
Shop Ingredients
Leftover Rice Chocolate Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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