Duchess Potatoes
- 3
- 6
- 15min
- 25min
Elevate your continental dishes with this viral Duchess Potatoes recipe, perfect for using up leftover mashed or boiled potatoes.
Quick Info
-
Cuisine
Continental -
Course
Side, Sides
Ingredients
Duchess Potatoes
Cooking Steps
Duchess Potatoes
Step 1 :
Mash the potatoes very well so no lumps remain. Now add them to a cooking pot, along with cream and butter. Add some salt and cheese and cook everything on low flame to get a very smooth and buttery potato mash.
Step 2 :
If you have leftover mashed potato the above-mentioned step is to be skipped.
Step 3 :
Transfer the mashed potato into a mixing bowl, add the egg yolks and using a spatula mix everything well.
Step 4 :
Transfer the prepared mixture into a piping bag, at the same time, line a baking tray with parchment.
Step 5 :
Gently pipe out small quantities of the potato mixture on the parchment.
Step 6 :
Now bake these potatoes in a pre-heated oven for about 15 minutes, or until they get golden crispy.
Step 7 :
Enjoy these duchess potatoes as they are, or with a chicken steak or any other way you like.
Quick Info
Cuisine
Shop Ingredients
Duchess Potatoes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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