Parle-G Gulab Jamun
- 4
- 9
- 10min
- 10min
Indulge in a quick and easy dessert hack with basic home ingredients and beloved glucose biscuits, perfect for any occasion!
Ingredients
Parle-G Gulab Jamun
Cooking Steps
Parle-G Gulab Jamun
Step 1 :
First, we prepare the sugar syrup, in a kadhai, add the sugar and an equal quantity of water and let it melt on low flame.
Step 2 :
Add the green cardamoms and keep stirring till a uniform slightly thick sugar syrup is ready. Remove from the flame and let it cool.
Step 3 :
Now add the biscuits into a blending jar and make a fine powder. Transfer it into a mixing bowl, add the maida, and use a few spoons of milk to prepare a soft dough. Let it rest for a few minutes.
Step 4 :
Divide the dough into equal quantities, and using greased palms, roll them into smooth round balls, taking care to avoid cracks in them.
Step 5 :
Now heat some oil or ghee in a kadhai, and on low flame fry these gulab jamun balls until golden brown.
Step 6 :
Once fried and cooled, add them to the sugar syrup.
Step 7 :
Parle-G gulab jamuns are ready to be relished.
Shop Ingredients
Parle-G Gulab Jamun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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