Jamun Cheesecake Shot
- 2
- 5
- 10min
- 15min
Indulge in the perfect blend of creamy and fruity goodness with this delightful Jamun Cheesecake Shot! Here's how you can make this sweet treat at home.
Quick Info
-
Course
Dessert -
Food Type
Dessert food
Ingredients
Jamun Cheesecake Shot
Cooking Steps
Prepare the Crust
Step 1 :
Crush the biscuits into fine crumbs.
Step 2 :
Melt the butter and mix it with the biscuit crumbs until well combined.
Step 3 :
Press the mixture into the bottom of your shot glasses to form the base.
Make the Cheesecake Filling:
Step 1 :
In a bowl, beat the cream cheese until smooth. Add the condensed milk and mix well.
Step 2 :
Gently fold in the whipped cream until fully combined. Mix the jamun paste into one part until you achieve a smooth purple filling.
Assemble the Shots:
Step 1 :
Layer the cheesecake filling over the biscuit base.
Chill & Serve:
Step 1 :
Refrigerate the shots for at least 2 hours or until set.
Step 2 :
Garnish with a small dollop of whipped cream and a piece of fresh jamun.
Quick Info
Course
Food Type
Shop Ingredients
Jamun Cheesecake Shot
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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