Bedmi Poori and Aloo

Ingredients

For Bedmi Poori

• 0.25 Cup Urad dal (washed and soaked for 1 hour) 1 Cup Wheat flour

• 0.5 tsp Ajwain 1 tsp Kasuri methi

• 1 nos. Green chilli 1 tsp Grated ginger

• 1 tsp Coriander powder 0.5 tsp Red chilli powder

• 0.5 tsp Fennel seed powder 0.5 tsp Cumin powder

• 1 pinch of Asafoetida 0.25 tsp Turmeric

• 1 tbsp Cooking oil 1 tsp Salt to taste

• 2 tbsp Cooking oil for deep frying

For Aloo Sabzi

• 5 nos. Potatoes, boiled, peeled and roughly chopped 2 tbsp Cooking oil

• 0.5 tsp Ajwain 1 tsp Jeera

• 0.5 tsp Fennel seeds 1 nos. Green chilli chopped

• 1 tsp Grated ginger 1 tsp Kasuri methi

• 2 tsp Besan 1 Cup Tomato puree

• 1 tsp Red chilli powder 1 tsp Turmeric powder

• 1 tsp Coriander powder 1 tsp Garam masala

Cooking Steps