Podi Khandvi Rolls
- 2
- 17
- 10min
- 15min
Podi khandvi rolls are an easy, quick and healthy snack for monsoon. Super easy to make with bb Royal ingredients.
Ingredients
Podi Khandvi Rolls
Cooking Steps
Podi Khandvi Rolls
Step 1 :
Mix together the bb royal besan with turmeric powder, salt, sugar, green chillies ginger paste, and ½ cup curd. Mix well. Add in water and gradually make a paste-like consistency. Pour the batter into a nonstick pan and cook until thick. Once cooked, spread the besan batter evenly over a steamer round plate and leave aside.
Step 2 :
For layer 2, combine 1 cup bb royal idli sooji with half a cup of dahi, salt and the required amount of water. Let it rest for 15 minutes. Finally, add in fruit salt and mix.
Step 3 :
For the tempering heat oil in a vessel. Add in mustard seeds, sesame seeds and jeera. Wait until the crackle. Finally, add in curry leaves. Pour the tempering over the prepared rolls. Serve hot with green chutney.
Shop Ingredients
Podi Khandvi Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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