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Tangy Orange Halwa

  • 2
  • 8
  • 15min
  • 10min

Tangy Orange Halwa is a delightful fusion of sweetness with the refreshing zest of oranges. The natural tanginess of oranges adds a vibrant and citrusy dimension to the rich and aromatic halwa.

Ingredients

Tangy Orange Halwa

Cooking Steps

Tangy Orange Halwa

Step 1 :

Wash the oranges thoroughly and cut off the tops. Scoop out the flesh carefully, leaving the peel intact. Keep the scooped-out oranges aside for later use.

Step 2 :

Heat ghee in a pan and roast the semolina over medium heat until it turns golden brown and aromatic. In another pan, combine water and sugar.

Step 3 :

Heat until the sugar dissolves completely to make a sugar syrup. Slowly add the sugar syrup to the roasted semolina while continuously stirring to avoid lumps.

Step 4 :

Cook the mixture until it thickens and starts to leave the sides of the pan. Add cardamom powder and mix well.

Step 5 :

Fill the hollowed-out orange bowls with the halwa mixture.

Step 6 :

Garnish with sliced almonds, Dose petals and pistachios.Serve warm or chilled.Enjoy your delicious Orange Halwa served in unique orange bowls!

Shop Ingredients

Tangy Orange Halwa

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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