Purple Deviled Eggs
- 6
- 9
- 30min
- 12min
It's an Easter egg recipe with different colours and flavours, there is crunchiness, creaminess, and a burst of flavour.
Ingredients
Purple Deviled Eggs
Cooking Steps
Purple Deviled Eggs
Step 1 :
First, boil the eggs with water and salt till hard to boil.
Step 2 :
Take beetroot, cut it and boil it with some water and salt for some time to extract the colour.
Step 3 :
Extract the beetroot water and put the peeled hard-boiled egg in the water for some time (slit the egg in two sides a little before emerges in beetroot water).
Step 4 :
After the egg is coloured with beetroot, cut the eggs in half and scoop out the yolk.
Step 5 :
Mix the yolk with mustard paste, mayonnaise, and salt. Put it in a piping bag with a nozzle.
Step 6 :
Arrange the egg in a serving tray, pipe out the yolk in the egg whites, sprinkle white sesame seeds, and black pepper and lastly with some yellow sev and Coriander leaves.
Step 7 :
Serve with chutneys of your choice.
Shop Ingredients
Purple Deviled Eggs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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