Masala Kadalai
- 1
- 7
- 15min
- 10min
A delightful and crunchy snack offers a burst of irresistible flavours, making it the perfect companion for screen time.
Ingredients
Masala Kadalai
Cooking Steps
Masala Kadalai
Step 1 :
First, rinse the peanuts thoroughly with cold water to remove any dirt and soak them in the cold water for 10 minutes.
Step 2 :
Meanwhile, in a small bowl, add Besan flour, Rice flour, Red Chilli powder, Hing powder, and salt to taste and add water to a thick paste.
Step 3 :
To this, add soaked peanuts coated. Make sure the peanuts get a uniform masala coating.
Step 4 :
Fry them in a vegetable oil of your choice (however, groundnut oil works best) on the stove on a medium-sized flame.
Shop Ingredients
Masala Kadalai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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