Koi Komola
- 2
- 12
- 15min
- 30min
Fruity orange flavour infused in fish gravy with a tangy spicy taste will tantalise your taste buds for sure.
Ingredients
Koi Komola
Cooking Steps
Koi Komola
Step 1 :
Marinate the fish with salt and a pinch of turmeric powder. Keep aside.
Step 2 :
Heat oil in a frying pan, and fry the fish till light golden. Keep aside on a kitchen absorbent towel.
Step 3 :
To the same oil, add the onion paste, a pinch of salt and sugar, cook till the paste turns a gorgeous golden brown and the onions are cooked. Stir in the ginger paste, green chilli paste, turmeric powder and red chilli powder, and cook over a medium flame till the masala starts to release oil.
Step 4 :
Add 1/2 cup of warm water and gently place the fried fish in the pan. Cook for 5-7 minutes over a low flame.
Step 5 :
Pour in the orange juice, sprinkle in the salt and sugar, and throw in the green chillies. Give it a hearty stir.
Step 6 :
Add the orange segments and simmer for a further 3-4 minutes till the gravy has slightly thickened.
Step 7 :
Adjust seasonings and serve hot.
Shop Ingredients
Koi Komola
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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