Heart-Shaped Cookies
- 6
- 7
- 15min
- 60min
This is the perfect Valentine's recipe which is perfect to make ahead and store in a jar and to munch on as the perfect Valentine’s Day snack when you’re enjoying Netflix and chilling with your partner.
Ingredients
Heart-Shaped Cookies
Cooking Steps
Heart-Shaped Cookies
Step 1 :
In a bowl, add the butter and brown sugar. To this add in the egg yolk and cream until soft and fluffy.
Step 2 :
Add in the melted Lindberg chocolate and mix well. Sift in the flour along with baking powder and mix until just well combined.
Step 3 :
Form a dough and refrigerate for 1 hour. Roll out the dough and cut out heart shapes.
Step 4 :
Cut out mini heart shapes inside half of the already cut heart shapes. Bake at 170°c for 10-12 minutes.
Step 5 :
Fill it with white chocolate frosting that has been dyed pink to give it the Valentine's colour and sandwich it between 2 heart-shaped cookies.
Step 6 :
To make it a little more festive, garnish with sprinkles!
Shop Ingredients
Heart-Shaped Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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