Sweet & Sour Dahi Bhalla
- 2
- 12
- 10min
- 10min
Dahi Bhalla is made with multi-grain bread, whereas urad dal is substituted with bread, resulting in a crispy outer layer with softness inside.
Ingredients
Sweet N Sour Dahi Valla
Cooking Steps
Sweet N Sour Dahi Valla
Step 1 :
Beat the curd and mix in it a pinch of black salt and half of jaggery. Keep some plain curd separately.
Step 2 :
Wash the coriander leaves and paste it with salt and a green chilli.
Step 3 :
Dip each slice of bread quickly in cold water, take it out, press gently on the palm and make a ball of it, after mixing there are a few coriander leaves, a bit of salt and asafoetida.
Step 4 :
Make a pulp of tamarind jaggery with roasted spice powder and black salt.
Step 5 :
Heat enough oil for deep frying, lower the heat, fry each bread ball until it becomes golden in colour and crispy outside, and release each ball on a paper tissue.
Step 6 :
Platter each ball over the curd mixture.
Step 7 :
Pour some more curd mixture from all over. Finally, spread plain curd on top of each valla, topping with a sprinkle of roasted spice (keep a little aside at the beginning) and green chutney.
Step 8 :
Enjoy healthy multigrain bread dahi valla at home
Step 9 :
You can well stuff the dahi valla with the dried fruits of your choice. I like to do it with small bits of dates, and almonds.
Shop Ingredients
Sweet & Sour Dahi Bhalla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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