Bird Nest
- 2
- 16
- 30min
- 20min
Crisp and delicious golden potato nests with hint chatpata spice.
Ingredients
Bird Nest
Paneer eggs
Cooking Steps
Bird Nest
Step 1 :
In a bowl, mix all the ingredients.
Step 2 :
Shape the mixture into round tikkis, forming a nest by creating a small dent in the center with your thumb. Dip them in a batter made of flour and water, then coat them with crushed vermicelli until they resemble nests.
Step 3 :
Place the nests in the freezer for about 20 minutes.
Step 4 :
Heat oil in a kadai and deep-fry until they turn golden.
Step 5 :
For the paneer eggs, combine paneer with salt and black pepper, shaping them into small egg-like pieces.
Step 6 :
To assemble, add green chutney to the center of each bird's nest, garnish with fresh coriander leaves, and place three paneer eggs on top.
Step 7 :
Serve hot with ketchup and additional green chutney.
Shop Ingredients
Bird Nest
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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