Falafel Wrap
- 3
- 15
- 30min
- 30min
A favourite Egyptian street food dressed with creamy sauce!
Quick Info
-
Country Of Origin
Egypt -
Food Type
Wraps & Rolls
Ingredients
Falafel Wrap
Cooking Steps
Falafel Wrap
Step 1 :
Soak the chickpea overnight.
Step 2 :
In a mixer, add the soaked chickpeas, mint, coriander, onion powder, garlic powder, cumin powder, red chilli powder, bread crumbs, salt and sugar.
Step 3 :
Chill the mix for 10 mins then roll it into flat balls.
Step 4 :
Fry them in deep oil until golden brown.
Step 5 :
In a bowl, add the dahi, salt and sugar. Mix it well.
Step 6 :
Open the bun, place the dahi mixture, falafels and add the thinly sliced onions with crumbled feta cheese and grounded pepper. Enjoy!
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Falafel Wrap
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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