Baked Mathari Bhakri Chaat
- 2
- 13
- 15min
- 10min
Papdi chaat is one of the most famous North Indian street food recipes. Here I replaced Papaji with Tasties Baked Mathri Bhakri. This chaat is unbelievably easy to make, it’s jam-packed with combinations of flavors and everyone loves it. If you serve this to your party, I’m sure there will be no leftovers.
Ingredients
Baked Mathari Bhakri Chaat
Cooking Steps
Baked Mathari Bhakri Chaat
Step 1 :
On a serving plate, arrange the Tasties Mathri Bhakri, spread some Tamarind Chutney on half Mathri and sprinkle sev on it.
Step 2 :
Whisk curd by adding sugar. Now top with potatoes, Green Chutney, Pomegranate pearls, onion, curd, Boondi, Sev, Red Chilli powder, Chaat Masala and garnish with fresh coriander and serve.
Shop Ingredients
Baked Mathari Bhakri Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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