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Tasties Dabeli

  • 4
  • 16
  • 20min
  • 5min

Dabeli literally means "pressed" in Gujarati language. The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of Mandvi, Kutch, in the 1960s. When he started business he sold dabeli at the price of one anna or six paisa.

Ingredients

For the Chilli Garlic Chutney

For the Potato Filling

For Serving Dabeli

Cooking Steps

For the Chilli Garlic Chutney

Step 1 :

To make garlic chutney: In a small grinder, add the soaked red chillies, chopped garlic cloves and lemon juice and blend to a smooth paste.

For the Potato Filling

Step 1 :

Heat oil. Add cumin seeds. Add chopped onions. Sauté the onions till soft. Add 1 pinch of asafoetida (hing) and fry for a few seconds on low heat.

Step 2 :

Add tamarind chutney to the onions and mix well. Add the mashed potatoes, and salt and mix well. Cook the potato mixture for 2 minutes, stirring.

For Serving Dabeli

Step 1 :

Slice the pavs into two. In a skillet, melt some butter. Lightly roast the pavs on it.

Step 2 :

Apply a layer of tamarind chutney on one half of the pav and the prepared red chilli garlic chutney on the other half.

Step 3 :

Take a portion of the prepared potato filling and put it on top of one half. Top it with some Tasties peanuts, coconut and Tasties bhujiya sev. Cover with the other half.

Shop Ingredients

Tasties Dabeli

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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