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Crunchy Chaat Pappadam Tacos

  • 2
  • 14
  • 40min
  • 10min

Crunchy Chaat Pappadam Tacos is a delightful fusion of flavours and textures that will tickle your taste buds like never before. Crafted using fresh veggies like crisp onion, juicy carrot, vibrant capsicum, succulent corn, and the ever-favourite tomato. The magic happens when you add a unique crunch of TASTIES Papad, combined with the perfect blend of Khatta Meetha, Moong dal, Coated Peanuts and a sprinkle of zesty Aloo Bhujia, these tacos are a true palate pleaser. Each bite is a symphony of taste, with the chaat masala lending a tantalizing kick while the mayo and feta cheese create a creamy, tangy finish.

Ingredients

Crunchy Chaat Pappadam Tacos

Cooking Steps

Crunchy Chaat Pappadam Tacos

Step 1 :

Roast the papad and once it turns slightly golden, take a napkin and fold it hot in the form of tacos. Repeat this with the rest of the papads.

Step 2 :

In a bowl combine the veggies (onion, carrot, capsicum, tomato, corn, spring onion) along with feta cheese.

Step 3 :

Now add Tasties Khatta Meetha, Moong Dal, Coated Peanuts. Toss it well.

Step 4 :

Stuff this mixture uniformly in all the tacos.

Step 5 :

Sprinkle Tasties Aloo Bhujia over it and some chaat masala.

Step 6 :

Decorate with Mayonnaise and garnish it with fresh coriander.

Step 7 :

Crunchy Chaat Pappadam Tacos are ready to be served.

Shop Ingredients

Crunchy Chaat Pappadam Tacos

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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