Makai Hara Pyaz
- 2
- 15
- 10min
- 12min
Makai Hara Pyaz, or Sweet Corn Curry, is a flavourful and vibrant Indian dish that combines sweet corn with aromatic spices and fresh green onions. This vegetarian recipe offers a delightful fusion of sweet and spicy flavours, making it a perfect addition to your Indian cuisine repertoire.
Ingredients
Makai Hara Pyaz - Sweet Corn
Cooking Steps
Makai Hara Pyaz - Sweet Corn
Step 1 :
Heat 1 tbsp oil in a pan, add 2 tsp cumin seeds & sauté, add 1 cup spring onions and sauté till golden brown.
Step 2 :
Add 1 chopped tomatoes & cook for 1 – 2 minutes. Add ¼ tsp turmeric powder, 1 tsp each of coriander powder, red chilli powder & garam masala powder, and salt to taste, 1 tbsps kaju-magaz paste & mix well.
Step 3 :
Add 400 gms of Frozen Sweet Corn & mix well. Add ½ cup water, 2 tsp kasoori methi & ½ cup spring onion greens, ½ tsp chaat masala & mix well, cook for 2 minutes.
Step 4 :
Serve hot garnished with spring onion greens.
Shop Ingredients
Makai Hara Pyaz
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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