Matar ka Nimona
- 4
- 16
- 20min
- 15min
Matar Ka Nimona is a North Indian speciality that celebrates the vibrant flavour of green peas. This delightful curry is prepared with fresh peas and a medley of aromatic spices, creating a mouthwatering vegetarian dish that's both easy to make and a treat for the taste buds. It's a perfect addition to your Indian cuisine repertoire.
Ingredients
Matar ka Nimona
Cooking Steps
Matar ka Nimona
Step 1 :
Grind together 400 gms of frozen green peas, and 2 green chillies into a coarse paste.
Step 2 :
Heat 2 tbsps oil in a pan; add 1 bay leaf, a pinch of asafoetida & sauté. Add ½ inch chopped ginger & 1 large chopped onion & sauté till they turn golden brown.
Step 3 :
Add ¼ cup tomato puree & cook for 2 to 3 minutes. Add 1 tsp each of coriander powder, cumin powder & turmeric powder, ¼ tsp pepper powder, ¼ tsp garam masala powder stir well & sauté for 2 minutes.
Step 4 :
Add the ground peas & stir well. Add 1 cup water & salt to taste. Stir, cover, reduce heat & cook for 8 to 10 minutes.
Step 5 :
Garnish with coriander leaves & serve hot.
Shop Ingredients
Matar ka Nimona
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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