Honey Roasted Apple Galette
- 4
- 5
- 120min
- 20min
Crisp, tart apples kissed by nutty sweetness and buttery goodness, this dessert is a fall essential. This rustic dessert is a symphony of flavours and textures, combining the comforting warmth of honey-roasted apples and the flaky, buttery embrace of a golden-brown pie crust. With its golden hues and rich flavours, it invites you to experience the cosiness of fall in every bite, making it a dessert to savour, one delicious forkful at a time.
Ingredients
Honey Roasted Apple Galette
Cooking Steps
Honey Roasted Apple Galette
Step 1 :
In a bowl, combine the flour and butter until it forms a breadcrumb consistency.
Step 2 :
Drizzle in cold water little by little until the dough comes together. Do not overwork the dough.
Step 3 :
Flatten the dough, wrap in cling film and refrigerate for 1 hour.
Step 4 :
Meanwhile, slice apples thinly and combine with honey and cinnamon.
Step 5 :
Roll out the chilled dough and cut into large circles.
Step 6 :
Neatly arrange the apple slices in the middle of the circle and fold the edges over.
Step 7 :
Bake at 180° until light golden.
Shop Ingredients
Honey Roasted Apple Galette
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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