Green Mango Modak
- 4
- 12
- 45min
- 30min
A tangy twist on a traditional favourite, these modaks burst with the refreshing flavour of green mangoes in every bite.
Quick Info
-
Festival
Ganesh Chathurti, Ganesh Chaturthi -
Food Type
Dessert
Ingredients
Green Mango Modak
Cooking Steps
Green Mango Modak
Step 1 :
Take a kadai on the flame, pour the ghee, add rava (semolina) coconut (paste), and sesame seeds, and fry it properly.
Step 2 :
Then add mango pulp, condensed milk and sugar, and stir it continuously.
Step 3 :
When the mixture is thickened add khoya kheer, green food colour and chopped aamsottyo, mix it well and switch off the flame. Cool it upto room temperature.
Step 4 :
Take some mixture, stuffed with dry fruits (almonds, raisins ), give the mixture towards modak shape using moulds and GREEN MANGO MODAK is ready to serve.
Quick Info
Festival
Food Type
Shop Ingredients
Green Mango Modak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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