Brown Rice Flour & Oats Chocolate Cookies
- 8
- 7
- 15min
- 15min
Brown rice flour is a gluten-free flour substitute in baking due to its more optimal flavour and texture. These Brown Rice Flour and oats chocolate cookies are easy to prepare, and they are gluten-free and vegan. These have a delicious flavour and a slight crunch, perfect for your guilt-free sweet cravings.
Ingredients
Brown Rice Flour & Oats Chocolate Cookies
Cooking Steps
Brown Rice Flour & Oats Chocolate Cookies
Step 1 :
Put oats into a mixer jar to make a fine powder.
Step 2 :
Blend jaggery with oil.
Step 3 :
Put oats powder in a plate and add brown rice flour.
Step 4 :
Now add cocoa powder and baking powder and mix well.
Step 5 :
Transfer this mixture in a mixing bowl and add blended jaggery and vanilla extract.
Step 6 :
Now add warm water and knead a dough, keep in fridge for 20 minutes.
Step 7 :
After 20 minutes make 2½ inch diameter size round cookies and place on greased baking tray.
Step 8 :
Bake in oven for 15 minutes on 180°C. (Can sprinkle some sugar)
Step 9 :
Gluten free brown rice flour and oats chocolate cookies are ready.
Shop Ingredients
Brown Rice Flour & Oats Chocolate Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY