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Broccoli Zucchini Fritters with Hung Curd Dip

  • 4
  • 18
  • 10min
  • 20min

A combination of Zucchini and Broccoli is a match made in heaven. These two have been used in many dishes from pasta, Pizzas, Salads and fritters. The current recipe is fritters, which are very melted in the mouth and bursting with flavours. Usually, fritters have egg added to the batter, but these are eggless fritters. They need not be deep fried at all but just grilled on the Tava, which makes them healthy too. I had some leftover rice and added it to the batter to make them chunky and give a slightly crisp exterior, whereas the insides are soft. The hung curd dip goes extremely well with these fritters and is so simple to put together. The fritters and dip are a combination that can be served as a snack or starter.

Quick Info

Ingredients

Broccoli Zucchini Fritters

Hung Curd Dip

Cooking Steps

Broccoli Zucchini Fritters

Step 1 :

Put the chopped Broccoli in a bowl, pour hot water over it and keep it covered for 15 minutes. After 15 minutes, drain water and cool the broccoli. Now put the Broccoli in the blender jar and give it a single pulse, such that it becomes a mince. See picture.

Step 2 :

Now take the leftover rice in a bowl and mash it well. To the rice, add the minced broccoli, grated Zucchini, chopped green chilli, salt, red chilli powder, coriander powder, fennel powder, and cumin powder, and mix well.

Step 3 :

Now add Parmesan cheese(optional) and the Besan/chickpea flour and mix well. For the best result, leave this mixture in the fridge for 30 minutes.

Step 4 :

After 30 minutes, start shaping the mixture into tikkis/patties and grill them on a girdle/tawa. The healthy fritters are ready to serve.

Hung Curd Dip

Step 1 :

Take a clean cotton cloth/ Muslin cloth and tie up the curd in it with a vessel at the bottom to collect the water. Leave it undisturbed for an hour or so.

Step 2 :

Alternately, put the curd in a double sieve and leave it for an hour, for the excess water to drain away.

Step 3 :

After an hour, put the thick curd into a bowl add all the ingredients mentioned under "ingredients for curd dip", and give it a gentle mix. Put it in the fridge until ready to serve.

Quick Info


Shop Ingredients

Broccoli Zucchini Fritters with Hung Curd Dip

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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