Sorshe Begun
- 2
- 8
- 10min
- 15min
This traditional Bengali recipe is prepared using a mustard paste, adding a distinct and authentic flavour to the dish. Its age-old preparation method brings out the rich cultural heritage of the region.
Quick Info
-
Cuisine
Bengali -
Course
Main course
Ingredients
Sorshe Begun
Cooking Steps
Sorshe Begun
Step 1 :
Cut Brinjal into thin and long slices of 2 to 3 inches each piece.
Step 2 :
Fry them to a golden brown.
Step 3 :
Take the fried Brinjal pieces off the oil and add the dry chilli and some turmeric powder to the same oil. Keep the flame low. Let it cook for 1 min.
Step 4 :
Add 3/4th glass of water.
Step 5 :
Increase the flame and bring it to a boil.
Step 6 :
Once it starts boiling lower the flame and add the mustard paste.
Step 7 :
Mix it well and let it cook for 4 to 5 mins on low flame.
Step 8 :
Add the fried brinjal pieces.
Step 9 :
Cover and cook for 5 more mins on medium to low flame.
Step 10 :
Add 1 teaspoon mustard oil on top and 2 green chillis (spotted).
Step 11 :
Off the flame. Serve with hot steamed rice.
Quick Info
Cuisine
Course
Shop Ingredients
Sorshe Begun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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