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Jamun Muesli Smoothie Bowl

  • 2
  • 13
  • 10min
  • 0min

Smoothie bowls are a great choice for breakfast because you get a balanced meal in the end. Plus side, smoothies have their fibre content. The idea of making a smoothie out of Jamuns appeared, in my mind for the beautiful purple colour it would be at the end. Jamun is a low-calorie and diabetic-friendly fruit. This recipe is filled with the goodness of jamun-yoghurt (Indian Black-currant/Black Plum), topped with muesli, healthy seeds, berries –cherries and nuts. A hearty, healthy breakfast indeed!

Ingredients

Jamun Muesli Smoothie Bowl

Cooking Steps

Jamun Muesli Smoothie Bowl

Step 1 :

In a bowl take hung curd, powdered sugar and beat it to make it fluffy.

Step 2 :

Now add (jamun) pulp and fold it.

Step 3 :

Blend it with frozen bananas till it becomes smooth.

Step 4 :

Now add cardamom powder If using. Mix well.

Step 5 :

Divide into 2 bowls.

Step 6 :

Spread the yoghurt mixture in bowls.

Step 7 :

Top corners of bowls, with muesli-seeds topping.

Step 8 :

Garnish with mint leaf. Serve chilled.

Shop Ingredients

Jamun Muesli Smoothie Bowl

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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