Jamun Bingsu
- 4
- 8
- 5min
- 5min
Jamun Bingsu is a delightful fusion dessert that combines the flavours of traditional Korean Bingsu with the essence of Indian cuisine, featuring the sweet and tangy taste of Jamun.
Ingredients
Jamun Bingsu
Cooking Steps
Jamun Bingsu
Step 1 :
Mix the milk, jamun juice and condensed milk.
Step 2 :
Put it in a ziplock bag and freeze it overnight.
Step 3 :
Crush the frozen mixture with a light hammer and put it in a bowl.
Step 4 :
Next, serve it with the jamun jam on top along with whipped cream, mangoes, jamun and almonds. Enjoy!
Shop Ingredients
Jamun Bingsu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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