Blackcurrant & Veggies Thatte Idli
- 4
- 8
- 15min
- 30min
Experience the sheer delight of our Blackcurrant & Veggies Thatte Idli recipe. These fluffy and light idlis are made using iD fresho idli batter, infusing them with the delightful sweetness of blackcurrant and the satisfying crunch of capsicum and vibrant veggies.
Ingredients
For Blackcurrant & Veggies Thatte Idli
Cooking Steps
For Blackcurrant & Veggies Thatte Idli
Step 1 :
In a glass bowl, combine 1 cup of iD fresho idly dosa batter with freshly chopped vegetables including capsicum, onion, tomato, coriander leaves, curry leaves, green chilli, and juice along with deseeded blackcurrants.
Step 2 :
Preheat the steamer. Grease a round aluminium mould and pour the prepared batter into it. Sprinkle some chopped veggies and ghee on top.
Step 3 :
Place the mould inside the steamer and steam on medium heat for 30 minutes. Get ready to enjoy soft and flavorful idlis with a touch of goodness!
Step 4 :
To check for doneness, insert a knife into the idli and if it comes out clean, it's perfectly cooked. Allow it to cool and then gently unmould.
Step 5 :
Serve these delicious thatte idlis with sambhar and coconut coriander chutney.
Shop Ingredients
Blackcurrant & Veggies Thatte Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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