Malabari Parota Wrap
- 3
- 21
- 45min
- 20min
A fusion of South Indian and Mexican influences, creating a unique and satisfying culinary experience. Bite into this savoury wrap and savour the perfect balance of textures and flavours.
Ingredients
For Malabari Parota Wrap
Cooking Steps
For Malabari Parota Wrap
Step 1 :
Cook iD fresho Malabar parotta by applying ghee on a pan.
Step 2 : For Malabar parotta nachos:
Cut the cooked paratha into triangles, brush ghee and sprinkle Malabar black pepper powder and then air fry at 200 degrees for 5 minutes.
Step 3 :
Stir fry all the veggies - capsicum, onion, tomato, curry leaves, coriander leaves & green chilli with a spoon of oil with salt, Malabar pepper, cumin powder and coriander powder.
Step 4 : For Malabar spinach & coconut sauce (Basale chutney) :
Blend together coconut, Malabar spinach (basale), green chilli, garlic, jaggery, and tamarind to create a smooth paste. In a pan, heat oil and temper it with cumin seeds, mustard seeds, curry leaves, and dried red chilli. Add the prepared sauce paste to the tempering and cook for 2 minutes, allowing the flavours to meld together.
Step 5 : Malabari tikki (Poricha pathiri) :
Combine iD fresho idli dosa batter, spinach, onion, black pepper, cumin-coriander powder, garam masala, curry leaves, shredded coconut, salt, green chilli, corn flour, and bread crumbs in a glass bowl. Mix everything thoroughly until a firm dough is formed and shape the dough into round flat patties. Brush them with oil and air fry at 200 degrees Celsius for 15 minutes, until golden and crispy.
Step 6 :
Cut the paratha from the centre to create a triangle shape for the wrap. Spread a layer of mayonnaise on one-quarter of the paratha. Place the prepared tikki on top of the mayonnaise.
Step 7 :
Spread a generous amount of Spinach coconut sauce on another quarter of the paratha. In the third quarter, place a delectable mix of stir-fried veggies. Sprinkle grated cheese and top it off with the flavorful Malabar nachos on the remaining quarter.
Step 8 :
Fold the wrap and air fry at 200 degrees for 4 minutes. Serve hot.
Shop Ingredients
Malabari Parota Wrap
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY