Mango Phirni
- 4
- 8
- 30min
- 15min
Celebrate Baisakhi with a burst of flavours! Try out the mouth-watering Mango Phiri recipe, made with rice, milk and juicy ripe mangoes.
Ingredients
For Mango Phirni
Cooking Steps
For Mango Phirni
Step 1 :
First, boil the milk. Add 1 cup of coarsely churned rice. Add cardamon powder and 4-5 strands of saffron.
Step 2 :
Boil the mixture. Add 3 tbsp of sugar to it.
Step 3 :
Reduce the heat to low and simmer the mixture until the milk has thickened.
Step 4 :
Once the mixture has thickened, transfer it to a bowl and let it cool to room temperature.
Step 5 :
Stir in mango pulp to the mixture. For garnish, sprinkle chopped almonds and pistachios on top of the mixture.
Step 6 :
Transfer the ready phirni to a clay pot and refrigerate it until it is chilled and set. Serve cold.
Shop Ingredients
Mango Phirni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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