Whole Wheat Hot Cross Buns
- 6
- 12
- 90min
- 60min
A healthier, eggless version of the traditional Easter special, Hot Cross buns. Made with whole wheat flour and an added surprise of tutti frutti and raisins gives it a whole new taste.
Ingredients
For Hot Cross Buns
Cooking Steps
For Hot Cross Buns
Step 1 :
Mix milk, sugar and yeast and keep aside for 10 minutes or until the mixture becomes bubbly.
Step 2 :
Take whole wheat flour, salt and bread improver and mix well. Form a well in the centre and pour in the yeast mixture along with some warm water and knead until it all comes together roughly.
Step 3 :
Add the tutti frutti and raisins to the mix and knead well for 10 minutes. Incorporate the butter well into the dough till it's soft.
Step 4 :
Keep the dough for raising in a warm place for 1 hour. Divide the dough into 9 equal divisions and shape it into a bun shape and keep it for proofing for at least 20 minutes in a warm place.
Step 5 :
Prepare a pipeable mixture of all-purpose flour, water and two tablespoons of melted dark chocolate.
Step 6 :
Pipe it on the buns as a cross and bake in a preheated oven at 180°C for 45-60 minutes depending upon the size of your oven and buns until it's golden brown on top. Take it out and allow it to cool.
Step 7 : For Decoration
Make a bunny and egg shape with melted dark and white chocolate and set it in the freezer. Place it on the buns once cooled.
Shop Ingredients
Whole Wheat Hot Cross Buns
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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