Mango Puran Poli
- 2
- 12
- 60min
- 60min
This recipe is an amalgamation of summer special Mango and a very special Ugadi sweet delicacy Bobbatalu. Mango makes a heavenly combination of cardamom and saffron along with the chana dal. This recipe is a perfect example of what magic traditional yet seasonal flavours can do together.
Ingredients
For Mango Puran Poli
Cooking Steps
For Mango Puran Poli
Step 1 :
For the dough, combine all-purpose flour and semolina. Add in a pinch of salt and haldi. Add in the fresh malai and combine the dough using enough milk. Finally, add in ghee and knead until a soft dough is formed. Let the dough rest aside for 30 minutes.
Step 2 :
For the stuffing, steam cook the chana dal until mushy. Add the sugar and grind it in the mixer jar until smooth.
Step 3 :
Now heat a pan and add the chana dal mixture. Add in the mango puree and the cardamom powder. Cook the mixture well until nice and dry. Once cooked add in the saffron strands and let it cool.
Step 4 :
For the Bobbatlu or Puran Poli, roll the maida mixture. Stuff in the chana dal mixture and pack. Now roll the stuffed dough. Shallow fry until golden and crispy with ghee.
Step 5 :
Serve hot with milk and ghee.
Shop Ingredients
Mango Puran Poli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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