Gavvala Guvvalu
- 4
- 8
- 15min
- 10min
A modern twist to the traditional gavvalu recipe.
Ingredients
For Gavvalu Guvvalu
Cooking Steps
For Gavvalu Guvvalu
Step 1 :
Take a bowl and add wheat flour and salt to it. Mix well. Further, add 2 tablespoons of hot oil and carefully combine the mixture.
Step 2 :
Pour water as needed to form a stiff and tight dough. Knead well and cover it with a lid. Keep aside for 10mins.
Step 3 :
After 10 minutes, make small balls of the dough and using a rolling pin, flatten the balls similar to poori.
Step 4 :
Place the flattened poori on gavva sweet maker (flattened wooden plank with narrow grooves) or stainless steel spider strainer and press gently and fold to form tubes (gavvalu).
Step 5 :
Deep fry them in batches in hot oil on medium flame only. Transfer the fried gavvalu to a plate and turn off the flame.
Step 6 :
In a kadai add butter and allow it to melt. Then add sugar, coconut milk powder and vanilla essence to it. Mix well to form a smooth paste. Turn off the flame.
Step 7 :
Transfer the above mixture to a piping cone. Take each gavva and fill it with the above mixture using a piping cone. Serve the twisted gavvalu.
Shop Ingredients
Gavvala Guvvalu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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