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Amrood ki Chutney

  • 4
  • 9
  • 10min
  • 2min

Spice up your taste buds with this guava chutney. Bursting with sweet and savoury flavours, this recipe is a perfect accompaniment to any dish.

Ingredients

For Amrood ki Chutney

Cooking Steps

For Amrood ki Chutney

Step 1 :

Remove the seeds from guava and chop them roughly. Further, chop green chillies and ginger.

Step 2 :

Add chopped guava, green chillies, ginger, coriander leaves and all the spices to a mixer grinder.

Step 3 :

Grind them well into a smooth paste. Add little water if needed. Tasty guava chutney is ready to be served.

Shop Ingredients

Amrood ki Chutney

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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