Coconut Tapioca Pudding with Strawberry Compote
- 3
- 12
- 240min
- 10min
A delicious Thai dessert with strawberry compote and coconut milk cooked with spices and herbs.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Soak the Tapioca pearls in water for 4 hours.
Step 2 :
Make strawberry compote by cutting the berries into small pieces and cooking with sugar and salt along with lime juice.
Step 3 :
Take a pan and cook the ginger and lemon grass with thin coconut milk for some time. Strain it and discard the ginger and lemon grass.
Step 4 :
Now add the soaked tapioca pearls, and shredded coconut and cook it with sugar, after some time add the thick coconut milk and cook for some time.
Step 5 :
Further, add the Thai basil leaves. Let the Tapioca cool down and keep it in the freezer for some time.
Step 6 :
To assemble the dessert, first, pour the tapioca pearls into a jar, then put a strawberry slice pour again tapioca, and add the strawberry compote.
Step 7 :
Garnish with basil or mint leaves, coconut slice etc. Serve cold.
Shop Ingredients
Coconut Tapioca Pudding with Strawberry Compote
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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