Twice Cooked Tofu with Fermented Black beans
- 2
- 9
- 20min
- 10min
A delicious tofu recipe with tofu that’s fried and then stir-fried with aromatics.
Quick Info
-
Cuisine
Chinese -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Remove the tofu from package and press lightly with kitchen paper to remove excess moisture.
Step 2 :
Cut into 1 inch cubes and cost with the cornstarch.
Step 3 :
Heat oil and pan fry the tofu till golden brown on all sides. Remove and drain on kitchen paper.
Step 4 :
Heat a wok with 1 tbsp of oil. Add minced garlic. Once light brown, add the fermented black beans, chillies and thinly sliced leeks (sliced diagonally).
Step 5 :
Stir fry for 20 seconds. Add the fried tofu and soy sauce to it and mix well.
Step 6 :
Make a slurry with 1/4 tsp of cornstarch and 2 tbsp water. Add it to the tofu and mix for 20 seconds.
Step 7 :
Remove from heat. Garnish with chopped spring onion.
Quick Info
Cuisine
Course
Shop Ingredients
Twice Cooked Tofu with Fermented Black beans
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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