Jaggery Chyawanprash
- 4
- 21
- 20min
- 40min
Winter and health are synonymous. This immunity-boosting healthy homemade chyawanprash recipe is not only healthy but tasty too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash all the amlas & pat them dry. In a pan, add water and amla. Bring it to boil
Step 2 :
Boil them until soft, and remove the seeds by straining them. Using a blender, puree amla until smooth.
Step 3 :
Next, heat a pan and pour the ghee & add jaggery & dates.
Step 4 :
In the meantime, grind the spices into a fine powder. You can also use store-bought chyawanprash masala.
Step 5 :
Add the mashed amala & cook it on low flame for around 15-20 min. Let the moisture evaporate.
Step 6 :
Add the saffron, and mixed powdered spices to the amla & sauté for 10 more minutes. Cook until chyawanprash changes colour.
Step 7 :
Next add powdered dry fruits, honey & mix is altogether. Eventually, chyawanprash will start leaving sides of the pan.
Step 8 :
Chyawanprash is now ready. Let is cool and transfer it into a clean glass jar.
Shop Ingredients
Jaggery Chyawanprash
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY