Ragi Pumpkin Coconut Modak
- 2
- 12
- 10min
- 15min
Healthy sugar-free modaks or ladoos with the ayurvedic health benefits of ragi flour and desiccated coconut powder.
Ingredients
Main Ingredients
Cooking Steps
Cooking Steps
Step 1 :
First heat the ghee in a pan. Take 100gms of Ragi flour, Wheat flour, roast them and keep it aside.
Step 2 :
Now add the grated pumpkin and cook till it's cooked and golden in colour.
Step 3 :
Add the rest ingredients one by one, and switch off the gas. Let it cool. Now knead the mixture thoroughly with ghee and milk. Till the texture is fine, keep kneading. Let it cool.
Step 4 :
Now take the mould, grease it with ghee both sides. Fill the mixture and close the mould. Remove extra portion, to get the perfect shape.
Step 5 :
For the Twin polka design, take sabudana pearls and decorate them in a row or as per desired design. For the other Modak, garnish with Royal desiccated coconut powder. For the plating, garnish with rice and coconut powder and tulsi leaves.
Shop Ingredients
Ragi Pumpkin Coconut Modak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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