Vermicelli Baked Meetha
- 3
- 9
- 30min
- 25min
A rich blend of cream and cheese topped with sugar syrup-drenched vermicelli and topped with pistachios.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl add boiled vermicelli, add butter to it and mix well, keep aside
Step 2 :
For the cream filling: Add cheese, cream, sugar, vanilla essence and cardamom powder and whip it well
Step 3 :
Take a silicon mould and grease it with butter. Now spread half of the vermicelli i.e first layer, and press it down a bit.
Step 4 :
Spread cream filling on vermicelli. Add a second layer of vermicelli and press it again.
Step 5 :
Bake it for 20 mins at 180 degrees.
Step 6 :
After baking spread Kesar strands and sugar syrup on top. Garnish with pistachios and serve hot.
Shop Ingredients
Vermicelli Baked Meetha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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