Cashew Badam Murukku
- 10
- 9
- 15min
- 30min
Tasty and crispy murukku made with cashew and badam.
Ingredients
For Murukku
Cooking Steps
For Murukku
Step 1 :
Measure cashews and almonds and soak in hot water for 2 hours
Step 2 :
Remove skin from almonds, first grind to a coarse paste, then add fried gram dhal too, and grind to a smooth paste.
Step 3 :
Measure and take Idiyappam flour in a bowl, add to it hing powder, sesame seeds, salt and the ground paste of cashew-almond.
Step 4 :
First, with the tip of your fingers, mix everything, it will become a crumbly mixture, then add water little by little and knead to a soft dough.
Step 5 :
Grease the murukku press, take a suitable plate for it and directly fry it in hot oil.
Step 6 :
Let it cook, after 2-3 minutes, gently flip it over, and the best way to know that they are cooked is, the hissing sound will stop.
Step 7 :
Let the crispies cool down, then store them in an airtight container.
Shop Ingredients
Cashew Badam Murukku
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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