Shakarkandi Kela Halwa
- 4
- 8
- 15min
- 30min
A unique and tasty recipe that's perfect for fasting.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Using a steamer, cook the sweet potatoes in a pressure cooker till soft. Keep it aside for cooling. Once cooled peel & crush using a flat spoon or with hands.
Step 2 :
Lightly roast the mixed dry fruits ( almonds, cashew, pistachios) on slow flame till aromatic. Keep aside to cool. Once cool, powder them using mortar & pestle to a coarse mixture. Peel the cardamoms & crush them to make powder.
Step 3 :
Heat a thick-bottomed kadhai or pan. Add ghee, sweet potatoes, and chopped bananas to it. Mix well & cook on slow flame. Add sugar & elaichi powder.
Step 4 :
Next, add chopped figs & raisins. Mix well till it combines & mixture is softened. Cook uncovered on slow flame for 5 minutes more.
Step 5 :
Garnish with powdered dry fruits and serve warm. It can also be set in cupcake moulds to add to the presentation & appeal.
Shop Ingredients
Shakarkandi Kela Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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